Why We Should All Eat the Seasons

A restaurant menu focused on seasonal produce is often a go-to sensation, but do you know why it’s important to eat seasonally?

Quite simply, when you eat locally and seasonally you know you are eating the freshest, most abundantly available produce. It is better for everyone – you get the tastiest veg, the local farmer benefits, and food miles (the distance our food has to travel from the farm to your fork) decreases so you get to save the environment, too. 

Another unexpected benefit is to reconnect to nature’s seasonal cycle. If you have children, this is especially important as it teaches that food does grow at specific times, a hard concept to grasp when imports from all around the globe ensure that supermarket shelves look the same practically every week of the year.

If you're wondering when you should start, the answer is: now. A survey in BBC Good Food magazine showed we’re not as good as we think at figuring out what is in season when. Of the 2000 people it asked, 86% claimed it was important to shop seasonally, 78% said they were doing it – and yet only 5% could say when blackberries were at their best.  

I want to help make this the year that you can embrace this concept.  Firstly, you can check my newsletter or Instagram for regular reminders of what’s in season each month and a little inspiration for what to do with it (Link to sign up to the newsletter – www.alexallannutrition.co.uk/sign-up).

Where to buy seasonally

Farmers’ markets are a great place to find local seasonal veg. Make it your mission this month to find out what’s on near you. Ask friends and family and, if you’re feeling bold, ask the question on your Facebook page to get the quickest response. 

Failing that, try these two resources to find a place near you:

http://www.findlocalproduce.co.uk/ 

https://artisanfoodtrail.co.uk/events/

https://saturdayandsunday.co.uk/weekend-farmers-market-directory/

Having someone else do the hard work and just bring you the goodies is also a good thing. If you’ve never considered getting an organic veg box, it can be an amazing experience. It’ll teach you super fast what is in season when, you’ll get some of the best produce available in your area and delivered to your door, and it will wake you up to the magic of cooking. 

I wonder whether this resonates with you. I actually LOVE cooking but with a family and running a busy clinic, even for me it often turns into a real chore; a juggling act between what everyone wants to eat (usually the same things week in, week out) and what I have actually got in the fridge or cupboards. Inviting a veg box into your life forces you to try something new, and this can be very invigorating. Of course, you can pick and choose the types of ingredients you want and avoid having things added that your family hates, but I urge you to have a go and see what happens. 

The following offer a huge variety of veg-only or fruit and veg boxes, some even with a ‘pick your own’ element where you can pick and choose exactly how much of what you have

https://www.riverford.co.uk/shop/veg-fruit-and-meat-boxes

https://www.abelandcole.co.uk

http://www.farmaround.co.uk

https://www.eversfieldorganic.co.uk

Do check my blog for recipe inspiration, but let’s start off with something delicious that you might not have tried that’s in season this month – courgettes!

Courgettes are a great source of potassium, a mineral which helps to keep our muscles working properly so we can move around. Courgettes also contain a good amount of both vitamin C and folic acid. Just half a large courgette counts as one of your 7-a-day (one portion of veg or fruit is 80g raw weight).

Courgette, green bean, and feta salad

Serves 4-6

3 medium courgettes, sliced 

300g trimmed green beans

2 x 200g blocks of feta, each cut in half

4 tbsp olive oil

4 garlic cloves, crushed

Handful thyme leaves

Zest of 3 oranges

50g fresh gluten-free breadcrumbs

75g hazelnuts, roughly chopped

extra virgin olive oil, to serve

• Preheat the oven to 200 degrees Celsius. 
• Prepare the courgettes and green beans and lay out on a baking sheet. Pop the feta in a small flameproof tin. Drizzle 3 tbsp of the olive oil over the veg, and the rest over the cheese. 
• Crush the garlic and mix with the chopped fresh thyme, reserving some of the thyme to one side. Add about two-thirds of this mixture to the veg, then sprinkle the rest over the feta. 
• Sprinkle the zest of 2 oranges over the veg and the rest over the feta. Season the veg and feta to taste. Toss the veg together and tip into a bowl. 
• Take a teaspoon of the marinade and add to a frying pan. Tip the breadcrumbs and chopped hazelnuts into the pan, and heat gently on the hob for a few minutes until crispy and golden. Set aside to cool.
• Pop the veggies into the oven for 20 minutes until lightly browned and tender. Add the cheese for the final 10 minutes  until the cheese has softened, but not melted.
• Add the veg to a serving dish and sprinkle with the breadcrumb/hazelnut mix. Add the slices of feta to the top and serve.
• Enjoy!

10 tips to stay healthy all summer long

As the temperatures rise and the days get longer, it's the perfect time to revitalise your health and wellbeing. In this blog, I’ll explore simple yet effective strategies to keep you feeling your best during the sunny season. From hydration tips to sleep solutions, I've got you covered, so let's dive in and make this summer your healthiest yet.

1. Drink more water

Stay refreshed and revitalised by increasing your water intake this summer. Not only does water keep you hydrated in the heat, but it also supports digestion, boosts energy levels, and promotes radiant skin. If you’re hoping for a little last minute weight loss before your summer holiday, it’s also worth knowing that staying hydrated will stop you confusing hunger with thirst.

Make it a habit to carry a reusable water bottle with you wherever you go and aim to sip consistently throughout the day. Your body will thank you for it. How much you need will depend on the heat as well as your activity level. The absolute minimum is about 2L.

Simple strategies for staying hydrated

• Start the day with cooled boiled water and slice of lemon, lime or ginger. It’s a lovely way to hydrate well, is gentle on our gut and can support our liver function too.
• Fill and carry a water bottle wherever you go. Now is a great time to start that habit – fill it and bring it to your desk whilst you’re at home and take it everywhere you go!   
• Add ice, herbs such as mint or basil, berries or sliced cucumber to water - experiment and find flavours you love.
• Enjoy your favourite herbal tea as an iced drink. Simply brew the tea, leave to cool in fridge and add ice to make an iced tea. Ginger and citrus teas work particularly well.
• Pour a drink of water with every hot drink you make!

2. Cut back on alcohol

While it's tempting to indulge in a cool beer or a chilled glass of white wine during summer gatherings, alcohol consumption takes its toll on your health – even in small amounts. The NHS recommends adults over 21 drink fewer than 14 units a week (low risk drinking). Holiday drinking can really mount up – especially if you’re pouring yourself or you’re at an all-inclusive resort. It’s worth considering that binge drinking (as described by the NHS) is 6##plus## units (women) or 8##plus## units (men) in a single session. This is less than two large (250ml) glasses of wine for women or 2.5 glasses for men.

Challenge yourself to limit alcohol intake and explore refreshing alternatives like mocktails or infused water. Your liver will appreciate the break, you’ll have better control over your weight, feel calmer and less anxious, suffer less severe hormonal symptoms, and you'll sleep much better, so you wake up feeling more energised and focused the next day.

3. Get your steps in

One of the things many of us are guilty of is less activity in poor weather. With the fine weather firmly with us, make the most of the longer daylight hours by prioritising physical activity. That shouldn't only mean structured exercise. Aim for at least 10,000 steps a day on top of your regular exercise regime to boost your cardiovascular health, strengthen muscles, and enhance mood. Whether it's a morning stroll, an evening jog, or a lunchtime walk in the park, find opportunities to move your body and soak up the sunshine. 

If you’re away on holiday and unable to commit to your regular workouts, there are plenty of ways to keep moving, including beach treks and city walking tours. You might be surprised how many steps you can get in when you’re not tied to your desk all day. 

4. Get the sleep you need

Sleep is essential for overall health and wellbeing, but it can be challenging to get adequate rest when the days are long, and the nights are light. To counter this, you’ll need to put a little extra work into your night-time routine. You may find you sleep a lot better in a darkened room. This can feel challenging enough at any time of year if you live in an urban area, but summer adds an extra level. No one ever regretted investing in blackout blinds and/or a silk sleep mask. Take notes from the Scandinavian countries – where the sun rarely goes down for more than a few hours in summer – and throw all you can to tip the scales in your favour (note: these tips help create a more restful space for sleep at any time of year):

Limit screen time before bed, use a calming pillow mist like lavender to soothe the sense, practice relaxation techniques such as deep breathing or gentle yoga stretches. They also love their fish, especially salmon and tuna, which are high in vitamin B6, which helps your body produce more of the ‘sleep hormone’ melatonin.

5. Nourish your body with seasonal foods

We are officially in salad season but there’s a lot more to healthy summer eating than a few lettuce leaves. Take advantage of the abundance of fresh fruits and vegetables available during the summer months. Incorporate colourful produce like berries, tomatoes, cucumbers, and leafy greens into your meals to provide your body with essential vitamins, minerals, and antioxidants. 

Variety is not only the spice of life; diet diversity is the gold when it comes to health and wellbeing. If you can reach 50 different plant foods in a week, consider yourself a master. Most people get stuck in a rut of eating a small number of different fruits and veggies and rotating them. Trying to hit 50 is a fun challenge to take on when salads are aplenty, as they make it significantly easier to ramp up the numbers. Different salad leaves count as different foods, different types of apple count as different foods for the purposes of this challenge, as do all herbs and spices. If you made a stir fry with herbs and spices, and a bunch of different veggies, you could hit 10 different foods without too much trouble. Your body loves this variety! Have fun and see how many foods you can get. Simple tips: rotate bags of salad (finish the iceberg, buy romaine, then lamb’s lettuce, then rocket, for example) and, if you grow your own herbs, now’s the chance to add them to all your meals! 

6. Vitamin D v skin protection

The lack of sunshine in winter months can play havoc with your health in general and also your mood because your body makes an important hormone (vitamin D) when the sun’s ultraviolet B (UVB) rays are absorbed through your skin. This means summer (and sunny holidays) is a great time to top up your vitamin D levels. 

However, there is a bit of a balance needed between exposing your skin to the sunlight without wearing sunscreen and not spending too long in the midday sun and damaging your skin – or worse. The research on this is a little confusing and contradictory for many people: while sunscreen does not mean you will have vitamin D insufficiency or prevent your body producing any vitamin D at all when you are in the sun, it will reduce the amount you make. It is worth noting that many of the studies that say vitamin D status is unaffected by sunscreen were based on studies that used sunscreens with an SPF of 15 – and some were funded by sun cream manufacturers.   

So, you must make your own judgement. A little exposure earlier in the day may be beneficial if you have lighter skin (you can get the vitamin D you need in 15 minutes) but going out for the afternoon without sun protection or sunbathing is not advised since we know that unprotected sun exposure/ getting sunburnt leads to sun damage, which may result in skin cancer. 

Those with darker skin can need twice as long – or more – in the sun to get enough vitamin D, putting them at greater risk of sun damage. 

Enjoy the sunshine responsibly by practising sun safety measures to protect your skin from harmful UV rays. Wear sunscreen with a high SPF, seek shade during peak sun hours, and wear protective clothing such as hats and sunglasses. Consider supplementing with vitamin D if you have darker skin and/or do not regularly expose your skin to the sun. 

7. Prioritise mental health

Summer is a time for relaxation, so don't forget to prioritise your mental health, too, if you want to feel rejuvenated. Take breaks from your busy schedule to unwind and recharge, whether it's through meditation, mindfulness, or spending time in nature. 

Now is the perfect time to connect with loved ones, practise gratitude, and find joy in the simple pleasures of summer.

8. Keep cool and beat the heat

When the summer sun is blazing, it's crucial to stay cool and comfortable to maintain your health and vitality. As much as we spend the year in the northern hemisphere waiting for summer to arrive, high temperatures can make you feel depleted. Beat the heat by seeking out shady spots, wearing light and breathable clothing, and using fans or air conditioning to stay cool indoors. Additionally, indulge in hydrating treats like frozen fruit popsicles or refreshing smoothies made with water-rich fruits like strawberries and oranges. By prioritising staying cool and comfortable, you'll not only feel better physically but also be able to enjoy all that summer has to offer without the risk of overheating.

A cup of tea might paradoxically bring relief from the heat. In Asian cultures, tea has long been consumed to beat the heat. The natural compounds in tea – like L-theanine – were believed to have a cooling effect on the body.

9. Embrace outdoor activities

Make the most of the sunny weather by engaging in outdoor activities that get your body moving and your spirits soaring. Whether it's swimming, hiking, cycling, or playing a game of beach volleyball, find activities that bring you joy and allow you to connect with nature. Remember to stay hydrated and protect your skin from the sun while enjoying your outdoor adventures.

10. Practise gratitude and mindfulness

As summer unfolds, take a moment to pause and appreciate the beauty and abundance that surrounds you. Practise gratitude for the simple pleasures of life, whether it's a breath-taking sunset, a refreshing breeze, or the laughter of loved ones. 

Some people like to keep a gratitude journal. Set aside a few minutes each day to write down three things you're grateful for. This could be anything from the people in your life to the simple pleasures of daily life. By focusing on the good things in your life, you can start to build a more positive outlook. 

It’s also fulfilling to express gratitude to others by taking time to thank the people in your life who have made a positive impact on you.  

Gratitude and mindfulness go hand in hand. Take a few minutes each day to simply focus on the present moment and appreciate the world around you. This could be as simple as taking a walk outside and noticing the beauty of nature, or savouring a cup of tea and enjoying the taste and aroma. 

By incorporating these ten strategies into your summer routine, you'll not only feel healthier and happier but also set yourself up for long-term wellbeing. Here's to a summer filled with health, vitality, and endless possibilities! 

Paleo Granola

This is a healthy, protein-rich breakfast, perfect for pairing with summer fruits and whole Greek or coconut yoghurt. Perfect for the warmer weather!

Makes approximately 12 servings

Ingredients:

140g almonds

125g cashews

35g pumpkin seeds

35g sunflower seeds

35g unsweetened coconut flakes 

40g coconut oil

1 tsp vanilla extract

1 tsp cinnamon

1 tsp sea salt

Method:

• Preheat the oven to 140 degrees Celsius.
• Place the almonds, cashews, pumpkin seeds, sunflower seeds and coconut flakes in a blender and pulse a few times to break into small chunks.
• Place the coconut oil, sea salt, cinnamon and vanilla extract in a medium-sized saucepan over a medium heat and allow to melt and mix together.
• Stir to combine, and then add the nut mixture, stirring until everything is fully coated.
• Spread the granola mixture evenly onto a baking sheet lined with greaseproof paper and cook for about 20-25 minutes.
• Remove from the oven, sprinkle with sea salt while still warm, pressing the mixture together to form a flat, tight surface.
• Allow to cool for 25-30 minutes or until fully hardened, and then break into chunks. Store in an airtight container for up to a week.
• Enjoy!

Lifestyle Changes to Improve Your Mood

Exercise – Exercise plays a big part in beating the blues

A number of studies, in which people exercised for 30 to 60 minutes, 3 to 5 times a week, found a drop of around 5 points in their Hamilton Rating Depression Scale – more than double what you’d expect from anti-depressants alone.

If you are feeling down and de-motivated, it’s not easy to get started on exercise: but the benefits are worth it.

Exercise increases blood flow to the brain and raises levels of the brain chemicals serotonin and dopamine. Higher serotonin levels make us feel good. Dopamine helps create a sense of motivation. Natural light also stimulates serotonin.

Exercise helps you to sleep, because it can “burn off” excess adrenalin. It helps to balance blood sugar and lose weight and that, in turn, improves your mood and motivation.  When you get started, aim for 20 minutes of exercise five days a week, preferably outdoors. If you are significantly overweight, this could be brisk walking – 30 minutes a day would be better.

Find something you like doing, preferably in a pleasant area, and with other people. It’s great to have an exercise buddy. Exercise then becomes another means of focusing attention away from yourself and your preoccupations, and of spending enjoyable time with others. An exercise buddy also adds accountability. You are more likely to show up.

Following the low-GL mood boosting diet, and maybe taking the right supplements, will improve energy levels enough to give it a go.

Sleep – Mood and Sleep have a lot in common

Lack of sleep has a big effect on how you feel, and finding out how to sleep through the night and wake up refreshed could be the missing piece in getting you to feel a whole lot better.

The amino acid tryptophan is not only the raw material for serotonin but also for melatonin, a brain chemical that helps you sleep by controlling the sleep/wake cycle. It’s the brain’s neurotransmitter, which keeps you in sync with the earth’s day/night cycle. Jet lag, for example, happens when the brain’s chemistry takes time to catch up with a sudden time zone shift.

As you start to wind down in the evening, serotonin levels rise, and cortisol levels fall. As it gets darker melatonin kicks in.

But what can you do to improve your quantity and quality of sleep?

Provide more of the building blocks that make serotonin – tryptophan, an amino acid present in most protein-rich foods like chicken, cheese, tuna, tofu, eggs, nuts, seeds, and milk.

The conversion from tryptophan to serotonin requires folic acid, B6, vitamin C and zinc. These can be found in beef, broccoli, cashews, chicken, chickpeas, cauliflower, peppers, kale, kiwi, lamb, oranges,

parsley, pumpkin seeds, pineapple, salmon, spinach, turkey, and tuna.

SLEEP ACTION PLAN

• Try to go to bed at the same time every day, your body thrives on routine.
• Keep the temperature in your bedroom comfortable; not too hot, nor too cold.
• Use your bed only for sleep and sex. This may help you switch off.
• Keep the bedroom completely dark, so you’re not disturbed by light, which your brain detects even when your eyes are closed. Eye masks can be useful.
• Spend time outdoors to soak up the sun.
• Take some gentle exercise every day. There is evidence that regular exercise improves restful sleep. This includes stretching and aerobic exercise. A brisk walk ticks both boxes.
• Make an effort to relax for at least 5 minutes before going to bed - a warmbath, massage, meditation.
• Keep your feet and hands warm. Wear warm socks and/or mittens or gloves to bed.
• Consider getting a traditional alarm clock so your smart phone can stay outof the bedroom. Better still, work out how much sleep you need by going to bed 15 minutes earlier until you find that you wake up naturally before your alarm. That’s your personal sleep requirement.

Salmon Summer Salad

Salmon is excellent source of omega 3 fatty acids, which research shows can help to alleviate symptoms of low mood. This is a delicious recipe perfect for Spring.

Serves 2

Ingredients

2 salmon fillets 

3 tbsp olive oil 

1 x chicory heart - red is nice 

10g parsley 

juice of 1/2 lemon 

1 tbsp capers 

1/2 avocado 1

00g cherry tomatoes 

20g red onion 

50g rocket celery leaves

Method

• Dressing - blitz the parsley, lemon, capers and 2 tbsp of the oil. 
• Prepare and arrange salad on 2 plates - rocket, avocado, tomatoes, red onion, celery leaves. Dress the salad. 
• Fry the chicory in frying pan until softened and add to salad. 
• Sear the salmon in a hot pan. Serve the salmon on the dressed salad.
• Enjoy!

Good Mood Foods

How we nourish our bodies has a profound effect on our mood. Here are my top foods to include… and what to avoid.

IN

• Eat 3 meals a day - only snack if needed.
• Eat sufficient protein to give you an optimum supply of essential amino acids.
• Have some form of protein with every meal and snack.
• Eat whole, unadulterated food, high in soluble fibre (beans, lentils, oats).
• Choose vitamin B foods like nuts, seeds, beans and green leafy vegetables (which also include essential zinc and magnesium), which are good for mental stability.
• Foods containing high amounts of essential omega-3 fats as well as vitamin D are helpful. Include a serving of each these foods every day: fish (like salmon, mackerel, herring, kippers, sardines, tuna), free-range eggs, free-range chicken or turkey.  
• Nuts and seeds (especially flaxseed, pumpkin seeds, almonds) and all beans. 

• All berries, cherries, plums, apples and pears, green vegetables but especially broccoli, asparagus, peas, artichoke, kale, cabbage, watercress, and rocket.

OUT

• Avoid sugar in its many disguises and limit foods containing carbohydrates that break down into sugar fast – bread, rice, pasta, pastries, cakes and cookies.
• Avoid foods high in hydrogenated, processed fats or damaged fats, such as sausages, fried foods and junk food.
• Limit or avoid caffeinated drinks (1 coffee or 2 weak teas a day).
• Limit or avoid alcohol (no more than 3 small glasses of wine, half-pints of beer or measures of spirit a week – and not all on the same night).