When I encourage clients to eat a variety of fruits and vegetables, I often ask them to “eat the rainbow". Most people know that they should be trying to eat fruits and vegetables, but why is it so important, what do the colours even mean, and does it truly benefit your health?
Put simply, eating the rainbow basically involves eating fruits and vegetables of different colours every day. This means not sticking to the same three or four veg that we usually have.
Plants contain different pigments which give them their individual colour. Interestingly, these pigments are actually phytonutrients, which can be defined as chemicals produced by plants. However, the term is generally used to describe chemicals from plants that may be beneficial to health, but are not essential nutrients.
From an evolutionary perspective, the noxious properties of such phytochemicals play an important role in dissuading insects and other pests from eating the plants. However, at the relatively tiny doses ingested by us as we eat the plant, the phytochemicals are not toxic and induce a mild cellular stress response. A stress response to a small toxic stress allows us to produce an anti-inflammatory response and so the body kicks into action.
Each different-coloured plant is linked to different phytonutrients, from which we in turn can derive different health benefits. See the list below which defines which benefits may be derived from which colours.
While increasing the amount of fruit and veg is always a good idea, focusing on eating a variety of colours will increase your intake of different nutrients, and consequently may help to improve your health.
While there are many purported benefits of phytonutrients, it’s difficult to perform scientific trials to prove how effective they are. Therefore, most research into phytonutrients has been based on the intakes at population-level and relative disease risk, therefore eating well and widely is not a replacement for healthcare for specific ailments. However, almost all research has shown benefits from regularly eating colourful fruits and vegetableswith virtually no downsides at all. So pop those veggies on your plate.
By getting a variety of colour in your diet, you’re not only giving your body an array of vitamins and minerals, but different phytochemicals to boot which may benefit your health.
Rainbow Breakfast Smoothie
Following on from the newsletter this week, here’s a great way to incorporate rainbow foods into your day.
Ingredients
1 cup mixed frozen berries – raspberries, blueberries, blackberries, blackcurrants - Red Blue Purple
Couple handfuls of spinach - Green
1 satsuma, peeled - Orange
1 inch ginger root, peeled and grated - Yellow
200ml almond milk - White
1 tbsp ground flaxseed - Tan / Brown
1 tbsp chia seeds - Black
200ml filtered water (and more, if thinner consistency desired
Method
Put all of the ingredients in a high-speed blender and blitz until thick and smooth.
Pour into two glasses and add extra water until it’s the consistency you desire. Serve and enjoy!
"Men are rather reasoning than reasonable animals for the most part governed by the impulse of passion"
- Alexander Hamilton, 1802
It's January. Everywhere you go you'll see images and messages about change. Changes in diets. Changes in exercise patterns. New challenges to try - dry January, Veganuary, walking challenges, drawing challenges. It's a great time of year to start working on these new things - a time to re-assess our lives and see what we'd like to tweak. But how can we make these changes stick? How do we know we're not going to be popping those new watercolour paints into the bottom drawer with last year's hobby?
To begin with we often try to rely on willpower. Willpower can be defined as the ability to delay gratification, resisting short-term temptations in order to meet long-term goals, or what could otherwise be called resolve. Secondly, it can be defined as the capacity to override an unwanted thought, feeling, or impulse, or what could be termed suppression. For example, when you find yourself heading towards that leftover box of Christmas chocolates, you resolve not to eat it so you can have the reward of not gaining weight, and you also suppress the urge to eat them all because they are delicious.
This combination of resolve and urge suppression requires a great deal of self-control. However, research shows us that when we use willpower to resist temptation, this can leave us with less self-control to tackle other challenges. In a recent report, the American Psychological Association stated "A growing body of research shows that resisting repeated temptations takes a mental toll. Some experts liken willpower to a muscle that can get fatigued from overuse". So by resisting eating those chocolates, you may find yourself reaching for a burger later on, rather than the salad that you had planned to have. In a world where we have so many distractions competing for our attention - social media, one-click shopping, online streaming - the ability to resist tempation may get sapped quite early on. And additionally, it may have a knock-on effect on our ability to control our emotions, behaviours, or thoughts.
However, this doesn't mean we should give up! What can help us to ensure we keep going with that early morning yoga practice? Recent research has shown us that building habits may help maintain an activity indefinitely. A habit may be defined as responses that develop over time when people do the same thing in the same context. Habit building can be encouraged by including some or all of the following:
So maybe if you're looking to tweak how you eat, exercise, or live your life, rather than relying on willpower and self-control to keep it going, have a look at how you can build it into a habit. Then it may last a lifetime.
Photo by Drew Beamer on Unsplash
Photo by Aaron Burden on Unsplash
This is a real family favourite, and one we come back to time and again. It's largely made from store cupboard items and common veg that I usually have in the fridge. This is also a good recipe to make if you have veggie or vegan friends popping over, or to add in to your repertoire if you are thinking of trying out Veganuary.
Do have a look at my article 'Six Simple Steps for a Health Veganuary' if you are thinking of taking part next month.
What exactly is mindful eating?
Well, research defines it as incorporating the following:
So, how does mindful eating work?
Digestion actually begins in the brain in what is termed the 'cephalic phase' of eating. Just by acknowledging, smelling and seeing our food, our brain starts to get our body ready for the digestive process ahead. Just think about a time when you've smelled fresh bread wafting out of the bakers, or when you watch Nigella making anything on TV - your body starts to prepare to eat - your tummy rumbles, your mouth waters.
Stimulation of the parasympathetic nervous system,, or the 'rest and digest' mode of our bodies, by the evidence of an imminent meal triggers the brain to prepare the digestive tract for nourishment.
Taking this time allows your digestive juices in your mouth and stomach to get to work, thereby improving the level of digestion you will achieve. Remember the last time you bolted down a meal and felt bloated and terrible - your body wasn't in the right state to be accepting that food, and therefore your digestion was impaired.
But it's not just physical preparation that is helped by mindful eating. Research shows that it affects us emotionally too. Psychologists have found that mindfulness helps people to recognise the difference between emotional and physical hunger and satiety, thereby introducing a moment of opportunity and consideration between the urge to eat and the act of eating.
It's all too common for us to eat for many reasons that aren't actual physical hunger - boredom, sadness, irritation, sometimes just because it's there. And that's ok - but by giving ourselves a moment's contemplation, we allow ourselves the opportunity to decide if it really is what we want to do.
Check out my article here for some top tips for mindful eating during the festive season.
Photo by Lesly Juarez on Unsplash
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